Or for a more veggie-centric meal, serve with our Easy Massaged Kale Salad (15 Minutes!). Serve it on a bun or as a lettuce wrap with all your favorite burger toppings.įor the ultimate comfort meal, pair these burgers with our Crispy Baked Garlic Matchstick Fries, Gluten-Free Onion Rings, or Easy Roasted Potato Salad with Garlic Dill Dressing. We hope you LOVE this vegan burger! It’s: They can also be transferred to the fridge or freezer for quick preparation whenever a burger craving strikes! Once the burger patty dough is formed, the burgers are ready for cooking until golden brown. All that’s remaining is miso paste and coconut aminos for umami-packed goodness and a little smoked paprika for a subtle smokiness. We add cashews for richness and a subtle crunch, oat flour to help with binding, and salt and pepper for added flavor.
This neutral-flavored whole grain also provides additional B vitamins and minerals. Next, we pulse the sautéed veggies in a food processor with cooked brown rice to create the perfect burger texture. Savory-sweet Crunchy Fresh Vibrant Versatile Cheesy & Delicious It’s the perfect salad for the holidays and beyond Enjoy with other sides or nearly any main. Then add shiitake mushrooms for their meaty texture and natural supply of vitamins B2, B3, B5, B6, selenium, zinc, and more! We start by caramelizing onions for a sweet-savory component. While store-bought vegan burgers are typically made with extracts of this and scientific combinations of that, we wanted to do something different - something better for you with wholesome, recognizable ingredients.
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